One Sheet-Pan Garlic Butter Salmon + Red Potatoes

Makes 2 Servings

Ingredients :

  • (2) 6-7 Ounce skinless wild salmon fillets
  • (2) 3 Medium red potatoes diced into small bite sized pieces
  • Sea salt and fresh ground pepper, to taste
  • (2) Tbsp clarified butter, or ghee melted
  • (3) fresh garlic cloves, minced of pressed
  • 1 Tsp chili flakes
  • 2 Tbsp chopped fresh parsley leaves to garnish

Instructions :

Preheat your oven to 400 degrees f. and line a baking sheet with parchment paper.

In a very small bowl add melted butter with minced garlic, chili flakes a pinch of sea salt and pepper. Whisk vigorously to emulsify.

On a baking sheet, arrange potatoes in a single layer. Drizzle with half of the garlic butter mixture and toss to get them all coated. Roast in your preheated oven for 8 minutes. 
Remove the pan from the oven and arrange the salmon in between the potatoes.

Brush with the remaining garlic butter mixture. 
Bake for 10-12 minutes or until salmon is cooked through and flaky. 
Garnish with fresh chopped parsley and enjoy! 
Keep refrigerated in air tight glass containers for up to 3 days.

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